Fish Tacos with Watermelon Salsa

Ingredients

• 2 cups Seedless watermelon diced
• 1 Fresh Ripe Avocado pitted, seeded & cubed
• 1/2 Red Onion finely chopped
• 1 lime Juice & Zest
• 1/2 Lemon Juice
• 1 Jalapeno Pepper stemmed & diced
• 1/2 cup chopped fresh cilantro
• 1/4 teaspoon plus pinch Sea Salt divided
• 1 1/2 Tablespoons Extra Virgin Olive Oil divided
• 1 Tablespoon Dr. Hyman’s Special Seasoning (see below)
• 1 Pound White flaky fish Cod or Halibut
• 16 Romaine or Butter Leaves

Preparation

1. In a medium bowl, combine the watermelon, avocado, onion, lime juice, zest, lemon juice, jalapeno and cilantro. Toss with the 1 tablespoon olive oil and ¼ teaspoon salt and set aside.
2. Prepare a pan or grill to cook the fish. If using the grill, preheat to high and coat the fish on both sides with the remaining oil. If using a pan, heat the remaining oil over medium heat.
3. Sprinkle the fish with Dr. Hyman’s Special Seasoning and remaining salt. Cook the fish until opaque inside, about 5 minutes per side. When the fish reaches an internal temperature of 145 degrees, remove from heat and set aside to cool for about 5 minutes or until no longer hot, but still warm to the touch. Using a fork, break into big pieces.
4. To serve, place two lettuce leaves on top of each other to make a sturdy base for the fish. Place about ¼ cup of fish on each lettuce wrap, top with a couple tablespoons salsa.
5. Dr. Hyman’s Special Seasoning: When I’m in a hurry to cook but want a meal that will pack some flavor, I use a tablespoon of this special seasoning to impart great aroma, taste and color to a pound of fish or meat. Keep a 2-ounce jar mixed up of this and stash it in your spice cabinet for up to 6 months. Yields = a healthy 1/4 cup, Prep Time = about 5 minutes, Cook Time = 0 minutes, Ingredients: 1 Tablespoon Smoked Paprika 1/2 Tablespoon Sea Salt 1/2 Tablespoon Black Pepper 1 Tablespoon Garlic Powder 1/2 Tablespoon Onion Powder 1 Teaspoon Cayenne Pepper (or more depending on preference for spice) 1 Teaspoon Cumin 1 Teaspoon Turmeric 2 Teaspoons Dried Oregano 2 Teaspoons Dried Thyme Instructions: Combine all spices in a small bowl and stir to combine. Store in a glass spice jar in a cool dark place for up to 6 months. Nutritional analysis per serving (1 tablespoon): calories 25, fat 1g, saturated fat 0g, cholesterol 0mg, fiber 2g, protein 1g, carbohydrate 5g, sodium 800mg