Five-Spice Powder isn’t really hot but is quite concentrated, so use it in small quantities.
Recipes
Chinese 5-Spice Powder
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Ready In 15 minutes
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Serves 1/3 cup
Ingredients
- 2 Tablespoons Star Anise ground
- 2 Tablespoons Fennel Seeds ground
- 2 Teaspoons Cassia crushed
- 2 Teaspoons Szechuan Peppercorns crushed
- 1/4 Teaspoon Cloves ground
Preparation
- Combine ground star anise, ground fennel seeds, crushed cassia, crushed Szechuan peppercorns, and ground cloves.