Archive | February, 2011

Grass Fed Fish? Restoring Health and Ecosystems

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THE ROMANS CONQUERED THE ANDALUSIA REGION of southern Spain two centuries before the birth of Christ. They thrived on its fertile lands, rivers and valleys. At its peak, Rome had 20,000 citizens, while at its peak, the city of Cordova in Andalusia, had over 500,000 citizens and was the largest city in Europe flourishing from [...]

Mark Hyman, MD Interview 2011 Healthcare Symposium

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From the 2011 Integrative Healthcare Symposium …

Do Milk and Sugar Cause Acne?

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IT’S CONFIRMED. DAIRY PRODUCTS AND SUGAR CAUSE ACNE. As our sugar and dairy consumption has increased over the last 100 years so has the number of people with acne. We now have over 17 million acne sufferers, costing our health care system $1 billion a year. Eighty to ninety percent of teenagers suffer acne to [...]

Maximizing Methylation: The Key to Healthy Aging

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TAKING JUST A FEW vitamins CAN optimize the function of ALL your body’s systems. It’s true. But you have to know what to take and you have to know why these supplements work … That’s why, in this week’s blog, I am going to discuss one of the most important biochemical processes for long-term health [...]

Stopping Addiction to Sugar: Willpower or Genetics?

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WE ARE ALL PROGRAMMED TO LIKE SUGAR. New research shows some are genetically much more prone to sugar and food addiction than others. I have observed this in my patients, but now it is becoming clear why some have more trouble kicking the sugar habit than others. As I reviewed in my previous article on [...]

Food Addiction: Could it Explain Why 70 Percent of America is Fat?

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OUR GOVERNMENT AND FOOD INDUSTRY both encourage more “personal responsibility” when it comes to battling the obesity epidemic and its associated diseases. They say people should exercise more self-control, make better choices, avoid over-eating, and reduce their intake of sugar-sweetened drinks and processed food. We are lead to believe there is no good food or [...]