About Dr Mark Hyman
MARK HYMAN, MD is dedicated to identifying and addressing
the root causes of chronic illness through a groundbreaking whole-systems medicine approach called Functional Medicine. He is a family physician,
a four-time New York Times bestselling author, and an
international leader in his field. Through his private practice, education efforts, writing, research, and advocacy, he empowers others to stop managing symptoms and start treating the underlying causes of illness, thereby tackling our chronic-disease epidemic. More about
Dr. Hyman or on
Functional Medicine. Click
here to view all Press and Media Releases
Your work keeps me informed… Thank you so much… or reminded. People, including myself, need to learn more about things that taste bitter but are healthy for you. We are all wacked out in needing sugar and salt, am I right? ISn’t it true we don’t feel satisfied unless it takes good enough? Sure, we need sugar, but is it true people long ago got the decent amount of sugar, or is it that WE NEED MORE, but not too much? Which is it?
I saw Fear FActor yesterday and I wonder the nutritional facts about that maggot, bile, and liver, and eye ball smoothy they drink… Seriously. IS IT ALL about the disgust? I bet there’s PLENTY of things people COULD know about that are GREAT for their body, but just doesn’t taste right.
When that becomes true, people can’t argue, but they may nag.