Why is it that we believe we can feed our bodies industrial nutrient depleted food-like substances empty of life and be healthy? How did we come to believe that food industry chemicals and processing could replace nature made foods? A hundred years ago all food was organic, local, seasonal, fresh or naturally preserved by ancient [...]
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Archive | May, 2012
In a shocking new study published online in Pediatrics this week, researchers found that from 2000 to 2008, the number of teenagers aged 12 to 19 with pre-diabetes or diabetes increased from 9% to 23%. Yikes, one in four kids have either pre-diabetes or diabetes – what I like to call diabesity. How did this [...]
Dr Mark Hyman discusses the upcoming launch of the Blood Sugar Solution Course
“The ability to simplify means to eliminate the unnecessary so that the necessary may speak.” -Hans Hofmann Through my work and travels I have been lucky enough to have been exposed to various eclectic cuisine running the gamut from small local cafes to iconic five-star restaurants. I have experienced some amazing food! Yet when I [...]
Dr. Mark Hyman, credited with helping former Presdient Bill Clinton turn his health around, speaks to the “CBS This Morning” co-hosts about his new book, “The Blood Sugar Solution” and gives tips on how to eat healthier.
Dr. Hyman discusses with the 700 Club (CBN) on the growing probelm with diseases related to diet and other information found in his new book, “The Blood Sugar Solution.”
In my work as a functional medicine doctor I often have patients ask me how they will achieve their health goals with cravings for the foods they have always loved. They say, “Doc, I trust your advice would help me if I could only live on food that tastes like cardboard, but I just don’t [...]
Never before in human history have we seen “adult onset” or type 2 diabetes in children. There has been an over 1,000% increase in type 2 diabetes in children over the last two decades(1). Fifteen years ago 3% of new cases of diabetes in children were type 2 diabetes. Now it is 50%(2). Forty percent [...]