Profile photo of Mark Hyman, MD Written by

Spring Mix Greens with Toasted Pumpkin Seeds and Lemon Vinaigrette

Spring Mix Greens with Toasted Pumpkin Seeds and Lemon Vinaigrette

Create a quick Spring Mix Greens with Toasted Pumpkin Seeds and Lemon Vinaigrette in less than 15 minutes. You can have this prepared and served in less than 30 minutes!

Spring Mix Greens with Toasted Pumpkin Seeds and Lemon Vinaigrette

salad

By Published:

  • Yield: 4 Servings
  • Prep:
  • Cook:
  • Ready In:

Gorgeous quick Salad for any time of day!

Ingredients

Instructions

  1. Put pumpkin seeds in a skillet and toast over medium heat. Move skillet and constantly stir seeds until they begin to pop and give off a nice aroma. Remove from the skillet and set aside.
  2. Wash greens thoroughly. Spin or pat dry. Tear greens into bite-sized pieces and place in a large salad bowl. Add all other salad ingredients..
  3. Put all ingredients from dressing except olive oil in a small bowl. Whisk in the olive oil. Taste and adjust for salt and tartness. Add toasted pumpkin seeds and dressing just before serving and toss well.

Mark Hyman MD is the Medical Director at Cleveland Clinic’s Center for Functional Medicine, the Founder of The UltraWellness Center, and a ten-time #1 New York Times Bestselling author.

If you are looking for personalized medical support, we highly recommend contacting Dr. Hyman’s UltraWellness Center in Lenox, Massachusetts today.