Time for a sneak peek from my new book, Eat Fat, Get Thin Cookbook! This dish is the perfect way to power up before a long day. It includes my favorite combination of greens, fat, and protein and makes for a comforting, hearty breakfast. I recommend cooking the eggs sunny-side up so that the yolks, when broken, act as a sauce for the vegetables. Click here to view PDF version.
For more delicious recipes like this, order the Eat Fat, Get Thin Cookbook today!