When you’re not enticed by hot soup during the heat of summer, try a chilled gazpacho recipe instead. This vibrant gazpacho recipe by Kettle & Fire is a refreshing way to serve up summer vegetables and rich bone broth! Best enjoyed chilled with a simple cilantro chimichurri.
This recipe gives you spiciness for an exciting kick but you can always leave out the jalapeño and habanero or replace them with milder bell peppers. Either way, you’ll have a light, refreshing meal packed with nutritional value and flavor. Click here for PDF version.