Archive | Mark’s Kitchen

Categories: Mark's Kitchen, Recipes, Snack

Crunchy Chocolate Reishi Almonds

Everyone loves a treat every now and then. This treat from my friends at Foursigmatic contains reishi mushrooms, which are one of my favorite superfoods. Reishi mushrooms contain powerful healing […]

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  • 11/17

Zucchini “Pasta” with Green Har...

This week we are featuring a recipe from my friend and colleague, Dr. Susan Blum. This delicious zucchini pasta with green harissa sauce packs a lot of flavor, is vegan […]

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  • 11/13

Anti-Inflammatory Fluffy Sandwich B...

The next time you have a craving for bread, try this healthy alternative! This delicious recipe comes from my friend Jenny Carr’s best-selling anti-inflammatory cookbook, Peace of Cake. Enjoy! Click […]

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  • 11/7

Golden Turmeric Roasted Vegetables

The fall season is here and so are the cravings for warm, comforting foods. This time of year is perfect for hearty soups and easy, filling weeknight meals. And while […]

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  • 10/30

Time for a Smoothie Makeover!

Tomorrow is the last day of our Broken Brain docuseries. I hope it has inspired you to begin prioritizing your brain health, which really means prioritizing your health in general. […]

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  • 10/24

Boost Your Brain Power with This Sl...

My docuseries, Broken Brain, goes live today! To celebrate we have another brain-boosting recipe. Today’s tasty dish is one of Parsley Health‘s favorites and was created by Lily Kunin from Clean Food […]

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  • 10/16

Green Deviled Eggs with Roasted Red...

Let’s continue our series of healthy, brain-boosting recipes from guest experts in my upcoming docuseries, Broken Brain. Today’s recipe comes from my good friend, Dr. Drew Ramsey. This delicious Green […]

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  • 10/10

Bulletproof Veggie Buddha Bowl

This week we are continuing our series of healthy, brain-boosting recipes from some of the guest experts in my upcoming docuseries, Broken Brain. Today’s recipe comes from my good friend, […]

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  • 10/3

Leafy Green Turkey Tacos

It’s week two of our six-week series of healthy, brain-boosting recipes to celebrate the upcoming debut of my new docuseries, Broken Brain! Today’s recipe comes from one of our guest […]

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  • 9/25

Harissa Spiced Cauliflower with Toa...

We have an exciting announcement: Over the next six weeks, we will be featuring a series of healthy, brain-boosting dishes to celebrate the upcoming debut of my new docuseries, Broken […]

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  • 9/18
Categories: Mark's Kitchen, Recipes

Miso Mushroom Seaweed Soup

This week we are featuring a delicious recipe from Healing Mushrooms, a great new book by my friend, Tero Isokauppila. This is an exciting debut, because this is the first […]

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  • 9/11

Spicy Cucumber Mint Smoothie

Smoothies are a great way to start the day! When properly prepared like this one, smoothies can be nutrient dense and full of protein, vitamins, minerals, and healthy fats. This […]

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  • 9/5