Archive | Mark’s Kitchen

Curried Egg Salad (and how to make ...

This recipe from my new book, Eat Fat, Get Thin spices up standard egg salad with an Indian-style twist. Hard-boiled eggs last up to a week in the refrigerator, so […]

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  • 1/18
Categories: Entrée, Mark's Kitchen

Greek Chicken Thighs with Artichoke...

This recipe, from my new book Eat Fat, Get Thin, features traditional Mediterranean ingredients  like lemon, oregano, artichokes, and olives, making for a delicious entree. Serve this dish in shallow bowls […]

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  • 1/12

Ginger Spice Smoothie

For the next month, we’re featuring recipes from my new book, Eat Fat, Get Thin. I’m so excited to share this book with you so that we can finally separate […]

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  • 1/5
Categories: Entrée, Mark's Kitchen

Steamed Salmon Fillets with Lemon A...

In this week’s newsletter, I introduced my new book, Eat Fat, Get Thin, and since we’re going to be talking about fat for the next couple of months, I wanted […]

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  • 12/27

Sunshine-Up Baked Eggs

by Rebecca Katz, reprinted with permission from  The Healthy Mind Cookbook Copyright © 2015 This week’s recipe comes from Rebecca Katz via one of my favorite magazines, Experience Life, the […]

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  • 12/17

Stuffed Squash

This week’s guest doesn’t need any introduction, but here’s one anyway! Vani Hari, aka The Food Babe, is one of my dear friends and she is changing the world. Vani […]

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  • 12/15
Categories: Soup, Mark's Kitchen

Spinach and Avocado Soup

This week’s guest recipe blogger is Three Lily Farm Chef, Frank Giglio. Three Lily Farm provides a space to offer inspiration and education with topics ranging from real food nutrition, […]

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  • 12/8

Rosemary Almond Flour Crackers

Hi everyone! For the month of December, I’m going to be featuring a few of my favorite recipes from different recipe blogs that my team and I love. I’m excited […]

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  • 11/30
Categories: Side Dish, Mark's Kitchen

Parsnip-Apple Purée

Our friends over at Thrive Market have come up with The Ultimate Paleo Friendly Thanksgiving Menu, and it looks delicious! We loved this menu so much, that we wanted to […]

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  • 11/24

Spicy Veggie Scramble

This is truly breakfast made easy and delicious. Eggs are the best way to start your day because they’re filled with protein and healthy fat; the perfect combo for your […]

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  • 11/16
Categories: Entrée, Mark's Kitchen

Baked Fish with Steamed Butternut S...

Wild fatty fish plus butternut squash? Yes, please! On top of being an incredibly delicious recipe, this baked fish with steamed butternut squash is so good for you. Butternut squash […]

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  • 11/10

Blueberry-Walnut Pancakes

Sometimes I miss seeing a stack of pancakes on the brunch table, but now I don’t have to. These grain-free, sugar-free, dairy-free pancakes are the perfect guilt-free treat for breakfast […]

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  • 11/2