Archive | Mark’s Kitchen

Brain Fuel For Dessert!? Vanilla Bl...

I’m so excited to share this week’s recipe with you. It comes from my son (and amazing chef) Misha. I asked Misha to put together some of his favorite brain […]

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  • 12/26
Categories: Mark's Kitchen

My Holiday Survival Guide

Instead of featuring a recipe this week, I want to share my favorite tips for surviving the holidays and making the most of special moments with your loved ones. I […]

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  • 12/15
Categories: Recipes, Mark's Kitchen

Holiday Menu Inspiration

I love this time of year. It’s filled with long dinners with friends and family, delicious food, and great conversations. I often host holiday dinners at my home, and love […]

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  • 12/12
Categories: Recipes, Mark's Kitchen

My Favorite Winter Beverages

Last week I posted about my favorite soups and stews to keep you warm through the winter months. This week, I want to share my favorite beverages to sip on […]

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  • 12/5
Categories: Recipes, Mark's Kitchen

Soups to Keep You Warm this Winter

Cold weather makes me crave comfort foods, which are traditionally thought to be unhealthy, but they definitely don’t have to be. Food can bring you nourishment, comfort, and warmth, and […]

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  • 11/27
Categories: Recipes, Snack, Mark's Kitchen

Crunchy Chocolate Reishi Almonds

Everyone loves a treat every now and then. This treat from my friends at Foursigmatic contains reishi mushrooms, which are one of my favorite superfoods. Reishi mushrooms contain powerful healing […]

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  • 11/17

Zucchini “Pasta” with Green Har...

This week we are featuring a recipe from my friend and colleague, Dr. Susan Blum. This delicious zucchini pasta with green harissa sauce packs a lot of flavor, is vegan […]

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  • 11/13

Anti-Inflammatory Fluffy Sandwich B...

The next time you have a craving for bread, try this healthy alternative! This delicious recipe comes from my friend Jenny Carr’s best-selling anti-inflammatory cookbook, Peace of Cake. Enjoy! Click […]

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  • 11/7

Golden Turmeric Roasted Vegetables

The fall season is here and so are the cravings for warm, comforting foods. This time of year is perfect for hearty soups and easy, filling weeknight meals. And while […]

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  • 10/30

Time for a Smoothie Makeover!

Tomorrow is the last day of our Broken Brain docuseries. I hope it has inspired you to begin prioritizing your brain health, which really means prioritizing your health in general. […]

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  • 10/24

Boost Your Brain Power with This Sl...

My docuseries, Broken Brain, goes live today! To celebrate we have another brain-boosting recipe. Today’s tasty dish is one of Parsley Health‘s favorites and was created by Lily Kunin from Clean Food […]

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  • 10/16

Green Deviled Eggs with Roasted Red...

Let’s continue our series of healthy, brain-boosting recipes from guest experts in my upcoming docuseries, Broken Brain. Today’s recipe comes from my good friend, Dr. Drew Ramsey. This delicious Green […]

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  • 10/10