Archive | Recipes

Categories: Entrée, Recipes

Lemon-Dill Wild Salmon

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  • 5/18
Categories: Recipes, Side Dish

Hot Peppers and Sautéed Vegetables

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  • 5/18
Categories: Recipes

Recipe: Hot Peppers and Sautéed Ve...

A SPICY SAUTE full of things that are colorful, good for you–and also, of course, really delicious. Hot Peppers and Sauteed Vegetables Ingredients 1 jalapeno pepper 2 garlic cloves 1 […]

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  • 5/18
Categories: Recipes

Recipe: Quinoa Spring Salad

QUINOA, A MIGHTY FOOD, was first cultivated by the Inca’s over 6,000 years ago in South America and was given the nickname “The Mother Grain”. Because of its nutrient-dense profile […]

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  • 5/18
Categories: Recipes, Side Dish

Quinoa Spring Salad

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  • 5/18
Categories: Recipes

Recipe: Brazilian Black Bean Soup

THIS FLAVORFUL SOUP with a Brazilian-inspired flavoring is good served warm or cold. Brazilian Black Bean Soup   Ingredients 1 garlic clove ¼ c. onion 2 tbsp. poblano peppers ⅓ […]

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  • 5/17
Categories: Recipes, Soup

Brazilian Black Bean Soup

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  • 5/17
Categories: Recipes

Recipe: Broccolini with Hot Peppers...

BROCCOLINI IS available in gourmet markets. You can substitute with broccoli, or your freshest vegetable. Broccolini with Hot Peppers and Garlic Ingredients 4 garlic cloves ½ shallot 1 medium poblano […]

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  • 5/17
Categories: Recipes, Side Dish

Broccolini with Hot Peppers and Gar...

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  • 5/17
Categories: Recipes, Side Dish

Caribbean Black Eyed Peas (Cold Sal...

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  • 5/17
Categories: Recipes

Recipe: Caribbean Black Eyed Peas (...

MAKE THIS Caribbean-inspired bean salad ahead of time, to allow time for the peppers, onions and other flavors to meld. Caribbean Black Eyed Peas (Cold Salad) Ingredients 4 tsp. poblano […]

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  • 5/17
Categories: Recipes, Side Dish

Carrots, Hot Peppers, and Shallot S...

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  • 5/17