Archive | Recipes

Categories: Recipes

Recipe: Chinese 5-Spice Powder

FIVE-SPICE POWDER isn’t really hot but is quite concentrated, so use it in small quantities. Chinese 5-Spice Powder   Ingredients 2 tbsp. ground star anise 2 tbsp. ground fennel seeds […]

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  • 5/18
Categories: Recipes

Chinese 5-Spice Powder

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  • 5/18
Categories: Recipes

Recipe: Curried Vegetables with Coc...

THESE CURRIED vegetables are delicious served hot or cold. Curried Vegetables with Coconut Milk Ingredients 1 c. red onion 2 tbsp. poblano peppers ⅓ c. celery ⅓ c. carrots 1 […]

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  • 5/18
Categories: Recipes, Side Dish

Curried Vegetables with Coconut Mil...

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  • 5/18
Categories: Recipes, Soup

Curried Great Northern Beans and Ca...

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  • 5/18
Categories: Recipes

Recipe: Curried Great Northern Bean...

THIS CURRIED SOUP is best the next day, when the flavors have had time to evolve to peak. Curried Great Northern Beans and Carrot Soup Ingredients 2 tsp. fresh ginger […]

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  • 5/18
Categories: Recipes, Entrée

Curried and Coconut Chicken Breast

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  • 5/18
Categories: Recipes

Recipe: Curried and Coconut Chicken...

YOU CAN MARINATE the chicken in the curry spices and coconut milk for up to 2 hours before cooking. This chicken can be baked, grilled, or broiled. Curried and Coconut […]

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  • 5/18
Categories: Recipes, Side Dish

Garlic and Herb Hummus

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  • 5/18
Categories: Recipes

Recipe: Garlic and Herb Hummus

BEST MADE AHEAD to allow flavors to combine. For a tangier taste, use more lemon juice or add hot chili oil made with olive oil to spice it up. Garlic […]

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  • 5/18
Categories: Recipes, Entrée

Grilled Rosemary Chicken Breast

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  • 5/18
Categories: Recipes

Recipe: Grilled Rosemary Chicken Br...

YOU CAN MARINATE the chicken in herbs and oil for up to 2 hours before cooking. This chicken can be baked, grilled, or broiled. Bake in the oven at 350 […]

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  • 5/18