me too! hoping to hear from those who have done this longer. what i’ve done for work so far is taken portions of a meal i made and put in the freezer. the mexican chili is so so good, and it made quite a few containers for my freezer. yummy at work.

Hi Lisa, I take leftovers from a previous meal to work.
I saw a great idea online if you like salad. Start with a quart size large mouth jar. Put the dressing in the jar first. Then add solid vegetables in layers like radishes, celery, carrots, jicama, fennel etc.
Then add softer ones like bell pepper, cucumber and tomato. Then put the lettuce…[Read more]

Hi, Lisa,
I make pots of vegetarian “chili” to divide up and freeze and make mackerel salad with chili-type spices( cumin, chili powder, garlic & onion powders, cayenne, pepper), jalapeno, cilantro, green onions, bell peppers, celery, and serve a portion over a bed of salad greens. While I am limited from having beans(advanced plan), before…[Read more]

Thank you so much! We have been on the go here and I did not get a chance to check back yet. Theses are all great ideas.. I do not always have access to microwave to heat up food, This plan is going well for me. Today is end of week one My family is enjoying the food and everyone is eating better!