Dr Hyman and the Hyman Team offer amazing Healthy Organic Recipes that take no time to prepare and will leave you full of energy. You are going to love making and eating these delicious recipes and organic healthy […]

Fatigue (also called exhaustion, lethargy, languidness, languor, lassitude, and listlessness) is a state of awareness describing a range of afflictions, usually associated with physical and/or mental weakness, […]

Diabetes mellitus, often simply referred to as diabetes, is a group of metabolic diseases in which a person has high blood sugar, either because the body does not produce enough insulin, or because cells do not […]

In nutrition, diet is the sum of food consumed by a person or other organism. Dietary habits are the habitual decisions an individual or culture makes when choosing what foods to eat. With the word diet, it is […]

Metabolism (from Greek: μεταβολ ”change” or Greek metabolismos, ”outthrow”) is the set of chemical reactions that happen in the cells of living organisms to sustain life. These processes allow organisms to […]

Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health, leading to reduced life expectancy and/or increased health problems. Body mass […]

Food energy is the amount of energy obtained from food that is available through cellular respiration. Food energy is expressed in food calories (labeling: EU kcal, U.S. calories) or kilojoules (kJ). Food […]

Hypothyroidism (pronounced /ˌhaɪpɵˈθaɪrɔɪdɪzəm/) is a condition in which the thyroid gland does not make enough thyroid hormone. Iodine deficiency is often cited as the most common cause of hypothyroidism […]

Life extension science, also known as anti-aging medicine, experimental gerontology, and biomedical gerontology, is the study of slowing down or reversing the processes of aging to extend both the maximum and […]

Toxicity is a constant attribute of a defined chemical agent (substance) featuring qualitative and quantitative aspects. Toxicity is the degree to which a substance can damage a living or non-living organisms. […]