• Diane posted an update in the group Group logo of Diet & NutritionDiet & Nutrition 11 months, 2 weeks ago

    Hi -Well I thought that I was ready to begin but it seems that I satill have some fine-tuning to do in order to get on track, and stay there. Looking through Chapter 19 I saw something called boxed tomatoes. Does anyone know what that is. I’ve never seen such an item. Canned tomatoes but not boxed. I’m going to be on the advanced plan…[Read more]

  • Diane posted a new activity comment 12 months ago

    In reply to: Chyan Torelli posted an update in the group Diet & Nutrition can anyone tell me about agave nectar? is it allowed? There are claims that it doesn’t raise your blood sugar levels like other sweetners, including […] View

    My reading of the book says that all sugars and artificial sweeteners are verboten.

  • Diane posted a new activity comment 12 months ago

    In reply to: Diane posted an update in the group Recipes I’m new and will be starting Week 1 in two or three days. Soy, all soy products and I don’t get along at all. It seems that so many recipes use some form of soy. Is […] View

    Thanks Barb. Perhaps chicken can be substituted for the tofu. Some of the tofu recipes sound tasty so might try the chicken. Perhaps scallops for their texture or even shrimp. Who knows…I might get a bit creative :)

  • Diane posted a new activity comment 12 months ago

    In reply to: Diane posted an update in the group Recipes I’m new and will be starting Week 1 in two or three days. Soy, all soy products and I don’t get along at all. It seems that so many recipes use some form of soy. Is […] View

    I’ve found almond milk to be good. It’s unsweetened and low in calories so that’s a bonus. I only use 1/2 cup a day on cereal. Of course that bvreakfast will end very soon. It might be good in smoothies but that’s not something that |I ordinarily prepare. Change is good though.

    • almond milk is very easy to make. Soak some almonds overnight. Throw that water away in the morning. Put the almonds in the blender. Add water and blend. You will have to experiment with quanities. You can add a bit of vanilla if you like. Then drink the way it is or strain through a cheese cloth if you do not want the pulp. I then dry the…[Read more]

  • Diane posted an update in the group Group logo of RecipesRecipes 12 months ago

    I’m new and will be starting Week 1 in two or three days. Soy, all soy products and I don’t get along at all. It seems that so many recipes use some form of soy. Is there anything at all that I can use as a substitute for soy/tofu, etc.?

    • Welcome Diane. I think you’ll do fine without soy. I can take it or leave it and so far I haven’t eaten any soy products. I am sticking to the chicken, fish and once a week beef proteins so far. There are so many ways to prepare them and so many varieties of fish I’m happy with those choices. I’m glad the serving size is only 3 oz.…[Read more]

      • Thanks Barb. Perhaps chicken can be substituted for the tofu. Some of the tofu recipes sound tasty so might try the chicken. Perhaps scallops for their texture or even shrimp. Who knows…I might get a bit creative :)

    • i also use hardly any soy- other than a bit of soy milk in a smoothie. but you could use anything for that. coconut milk is a good idea too.

      • I’ve found almond milk to be good. It’s unsweetened and low in calories so that’s a bonus. I only use 1/2 cup a day on cereal. Of course that bvreakfast will end very soon. It might be good in smoothies but that’s not something that |I ordinarily prepare. Change is good though.

        • almond milk is very easy to make. Soak some almonds overnight. Throw that water away in the morning. Put the almonds in the blender. Add water and blend. You will have to experiment with quanities. You can add a bit of vanilla if you like. Then drink the way it is or strain through a cheese cloth if you do not want the pulp. I then dry the…[Read more]

    • I never got into the soy stuff either.

  • Diane posted a new activity comment 1 year ago

    In reply to: hearttash posted an update in the group Diet & Nutrition I can’t remember again–why do we have to eat raw almonds and cashews (and any nuts) vs roasted? View

    Raw nuts have all of their enzymes intact. Roasting destroys the enzymes. Thjose enzymes are beneficial to our health. Soaking nuts for several hours in cool water will also make nuts more digestible.

  • Diane posted a new activity comment 1 year ago

    In reply to: Diane posted an update in the group Diabesity / Diabetes Hello – I was diagnosed with T-2 February 28, 2007. I’ve always believed that diet and exercise were the only way to treat the problem. My ophthalmologist […] View

    Hi Jim. Enjoyed reading your encouraging comments. I have to get set up as far as the journal, etc. is concerned. I put in my measurements and look forward to improvements. I’ve read a number of different books on programmes that reverse diabetes but this is the one that seems to be suited for me. So, I’ll see what happens.

  • Diane posted a new activity comment 1 year ago

    In reply to: Diane posted an update in the group Diabesity / Diabetes Hello – I was diagnosed with T-2 February 28, 2007. I’ve always believed that diet and exercise were the only way to treat the problem. My ophthalmologist […] View

    Ever since I received the diagnosis I have believed that this is a reversible condition. I say that I am a woman with diabetes not a diabetic. Don’t like that label. Thanks for you encouragement.

  • Diane posted an update in the group Group logo of Diabesity / DiabetesDiabesity / Diabetes 1 year ago

    Hello – I was diagnosed with T-2 February 28, 2007. I’ve always believed that diet and exercise were the only way to treat the problem. My ophthalmologist asked me to take Metformin for my eyes. So – 500 mg twice a day. I discovered Dr. Hyman’s book while browsing in Chapters. I’m half way through the book and think that this is what I’m…[Read more]

    • Welcome! If you’d like to reverse and elimminate your diabetes for once and for all – this is the place to be! – Cathy Week 10 Day 4

      • Diane replied 1 year ago

        Ever since I received the diagnosis I have believed that this is a reversible condition. I say that I am a woman with diabetes not a diabetic. Don’t like that label. Thanks for you encouragement.

    • Hi, Diane – Welcome – I’m new, too, but you’ll find some GREAT people here who will give support – I got my book last week at Chapters, too and I downloaded the Audio from Audible – so now I can listen again/again on my iPod. I’ll tell you this – In just three days of following this, I’m feelin’ better and excited. Nice long weekend to…[Read more]

      • Diane replied 1 year ago

        Hi Jim. Enjoyed reading your encouraging comments. I have to get set up as far as the journal, etc. is concerned. I put in my measurements and look forward to improvements. I’ve read a number of different books on programmes that reverse diabetes but this is the one that seems to be suited for me. So, I’ll see what happens.

  • Diane joined the group Group logo of Diet & NutritionDiet & Nutrition 1 year ago

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