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Brazilian Black Bean Soup

Brazilian Black Bean Soup

Brazilian Black Bean Soup

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  • Yield: 4 Servings
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This flavorful soup with a Brazilian-inspired flavoring is good served warm or cold.



  1. Mince garlic. Dice onion, poblano pepper and celery. Drain, rinse, and dry black beans.
  2. In a stock pot, heat oil over medium heat. Sauté onions, peppers, celery and garlic for 4–5 minutes or until vegetables start to soften.
  3. Add vegetable broth, beans, and all herbs and spices EXCEPT cilantro. Simmer for 20–30 minutes or until beans are soft, stirring as needed.
  4. Add cilantro and simmer an additional 1 minute.
  5. Remove from heat and chill.

Mark Hyman MD is the Director of Cleveland Clinic’s Center for Functional Medicine, the Founder of The UltraWellness Center, and a ten-time #1 New York Times Bestselling author.

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