Broccolini is available in gourmet markets. You can substitute with broccoli, or your freshest vegetable.
- 4 Cloves Garlic
- 1/2 Shallot
- 1 Medium Poblano Pepper
- 2 Medium Bunches Broccoli
- 1 Tablespoon Olive Oil
- 1/2 Teaspoon Sea Salt
- Slice the garlic cloves and mince the shallots. Julienne the poblano pepper, and cut the broccolini into pieces.
- In a sauté pan heat the olive oil over medium heat. Add the peppers, garlic and shallots and sauté for 1–2 minutes, stirring as needed.
- Add the broccolini and sauté for 3–4 more minutes so the broccolini is still crisp. Season with sea salt.