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Recipe: Strawberry Tofu Smoothie

Recipe: Strawberry Tofu Smoothie

VANILLA EXTRACT  is the secret ingredient for enhancing the flavor of this creamy smoothie.

Strawberry Tofu Smoothie


1 1/4 cups frozen strawberries (about 5 ounces)

1 cup silken soft tofu (8 ounces)

1/4 cup cold water

4 tablespoons 100% freshly squeezed orange juice

1/4 teaspoon vanilla extract

Combine all ingredients in a blender. Blend until smooth. Pour into glasses and serve.

Makes: 2 servings

Prep time: 10 minutes

Cook time: none

Mark Hyman MD is the Director of Cleveland Clinic’s Center for Functional Medicine, the Founder of The UltraWellness Center, and a ten-time #1 New York Times Bestselling author.

If you are looking for personalized medical support, we highly recommend contacting Dr. Hyman’s UltraWellness Center in Lenox, Massachusetts today.