Baked Corn Tortilla Strips - Dr. Mark Hyman
Recipes

Baked Corn Tortilla Strips

Ingredients
  • 1 Tablespoon Extra Virgin Olive Oil
  • 4 Organic Corn Tortillas
  • 1 Pinch Sea Salt
Preparation
  1. Preheat oven to 375 degrees.
  2. Brush oil onto both sides of the tortillas. Cut tortillas into strips.
  3. Place on baking sheet and bake for 5 minutes, until crispy.
  4. Sprinkle with salt immediately after removing from oven.
Nutritional analysis per serving

calories 62 • carbohydrates 10.7 g • fiber 1.5 g • protein 1.4 g • fat 1.8 g • cholesterol 0 mg • sodium 69 mg • calcium 21 mg

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