Braised Greens with Red Onion and Sun-Dried Tomatoes

Ingredients

• 1/2 Red Onion sliced
• 2 Tablespoons Sun-dried Tomatoes sliced
• 4-6 Cups Greens thinly sliced (any combination of kale, chard, and collard greens works well)
• 1/2 Cup Water
• 1 Tablespoon Extra Virgin Olive Oil
• Splash Balsamic Vinegar optional

Preparation

1. Place onions, tomatoes, and greens in sauté pan with water. Bring to a boil, then reduce to simmer on low until greens are soft.
2. Splash with olive oil and balsamic vinegar before serving.