This delicious Chocolate Drizzled Winter Fruit by Lizzy Swick serves 6 people and is a favorite amongst our team at Dr Hyman.
- 3 Whole Pears Quartered
- 1.45 ounce Dark Chocolate Bar gluten free
- Wash and pat dry pears.
- Quarter each pear
- Melt chocolate in a double boiler
- Take a spoon and lightly drizzle melted chocolate over each slice.
- Refrigerate for later or serve immediately