Chocolate Drizzled Winter Fruit

This delicious Chocolate Drizzled Winter Fruit by Lizzy Swick serves 6 people and is a favorite amongst our team at Dr Hyman.

  • 3 Whole Pears Quartered
  • 1.45 ounce Dark Chocolate Bar gluten free
  1. Wash and pat dry pears.
  2. Quarter each pear
  3. Melt chocolate in a double boiler
  4. Take a spoon and lightly drizzle melted chocolate over each slice.
  5. Refrigerate for later or serve immediately
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