Roasted Roots with Turkey

Ingredients

• 4 Small Carrots diced
• 1 Small Yam peeled and diced
• 1 Small Onion diced
• 1 Small Beet peeled and diced
• 1/2 Red Bell Pepper seeded and diced
• 1 Pound Organic Ground Turkey Meat
• 1 Tablespon Olive Oil
• 1 Teaspoon Dried Sage
• 1/2 Teaspoon Dried Basil
• 1/4 Teaspoon Sea Salt
• 1 Pinch Black Pepper
• 1/4 Teaspoon Chili Pepper (optional)

Preparation

1. Preheat oven to 375 degrees. In a large bowl, mix all ingredients until well combined. Place in a baking dish and cover. Bake for 20 minutes, then bake uncovered for another 10 minutes to crisp vegetables.