Healing Meals – Jicama Hash

Ingredients

• 1 Tablespoon Smoked Paprika
• 1/2 Tablespoon Sea Salt
• 1/2 Tablespoon Black Pepper
• 1 Tablespoon Garlic Powder
• 1/2 Tablespoon Onion Powder
• 1 Teaspoon Cayenne Powder
• 1 Teaspoon Cumin
• 1 Teaspoon Turmeric
• 2 Teaspoons Dried Oregano
• 2 Teaspoons Dried Thyme
• 1 Tablespoon Extra Virgin Olive Oil
• 1 Onion diced
• 4 Strips Organic, nitrite-free uncured turkey bacon, diced
• 4 Clove of Garlic minced
• 2 Cups Jicama, cubed
• 2 Cups Kale, washed and shredded
• 1 or 2 Tablespoons Water
• 8 Omega-3 eggs
• 1 Avocado, sliced into 8 slices

Preparation

1. Prepare Dr. Mark Hyman’s Hash Seasoning spice mix. Add all the ingredients listed for the spice mix in a small bowl, mix to combine, reserve 2 teaspoons of the mix, and set aside. Store remaining spice mix in an airtight glass container for use in other recipes, like his Blackened Salmon recipe.
2. Heat the oil over medium-high heat in a medium skillet. Add the onion and cook for about 5 minutes or until softened.
3. Add the bacon and garlic and cook, stirring continuously, for another 2 to 3 minutes, until fragrant.
4. Add the jicama, kale, and spice mix, and stir to combine.
5. Add a tablespoon of water, stir, and let cook for 10 minutes. Add more water, a little at a time, if hash starts to stick to pan. Note: Jicama will still have a crunchy texture, even when cooked.
6. Meanwhile, in a separate skillet, prepare your eggs. Sunny-side up fried eggs work well with this recipe, but you could also serve with poached eggs.
7. Divide the hash into 4 bowls. Place 2 eggs over each serving and garnish with 2 avocado slices.