This week’s recipe comes from Ailsa Cowell, Integrative Nutritionist and blogger at Food to Feel Good . These Baked Everything Carrot Fries are a refreshing and easy alternative to traditional fries; they’re lower in carbs and packed with antioxidant carotenoids to support healthy skin, balanced hormones, and a strong immune system. The avocado oil used in this recipe contains heart-healthy fats, a great replacement for the inflammatory trans fats found in most fast-food fryers. Dipped in a creamy Garlic Avocado Aioli, these carrot fries are a nutrient-dense and satisfying side dish for all your upcoming summer parties. Get the PDF version here .