Archive | Mark’s Kitchen

Categories: Breakfast, Mark's Kitchen

Quick Herb and Avocado Omelet

This combo from my new book, Eat Fat, Get Thin, is fast enough for a quick breakfast and equally excellent for lunch along with a tossed green salad. Tip: you […]

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  • 3/29
Categories: Breakfast, Mark's Kitchen

Ruby Smoothie

With nutty almond milk and creamy almond butter, this raspberry smoothie from my new book, Eat Fat, Get Thin, will blast off your day with healthy fat, antioxidants, and phytonutrients. Check […]

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  • 3/15

Chocolate Truffles with Coconut Oil

This week, I’ve teamed up with one of my favorite companies to share a delectable treat and giveaway! Nutiva is an amazing company that offers coconut oil, snacks, protein powder […]

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  • 3/8
Categories: Breakfast, Mark's Kitchen

Dr. Hyman’s Green Breakfast Smoot...

This is probably the healthiest smoothie in the whole world. After giving up sugar for long periods of time, I find that I don’t need to have sweet shakes in […]

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  • 2/29

Sip and Serve Thai Coconut Bone Bro...

By now many of you are reading my new book, Eat Fat, Get Thin and have discovered the wonderful world of healing foods! One of my favorite healing foods is […]

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  • 2/23

Blueberry Paleo Vegan Yogurt Recipe

Only one more week until my new book, Eat Fat, Get Thin hits the shelves! Since I’ve announced the release of this new book, I’ve been overwhelmed by the amount […]

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  • 2/16

Non-Coffee Vanilla Latte

This delicious latte, inspired by my friend, Dave Asprey, founder of Bulletproof®, is the perfect warm beverage to enjoy when you’ve given up coffee or just need a little break […]

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  • 2/8

Sunrise Nori Wraps with Spicy Tahin...

This week we’re taking a break from sharing Eat Fat, Get Thin recipes to share a delicious recipe from our friend Amie Valpone of The Healthy Apple. Amie has a […]

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  • 2/1
Categories: Breakfast, Mark's Kitchen

Cocoa Bliss Smoothie

Chocolate lovers, rejoice! This smoothie from my new book, Eat Fat, Get Thin is power packed with creamy, healthy fat. Cacao not only adds great flavor, but is a good source […]

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  • 1/26

Curried Egg Salad (and how to make ...

This recipe from my new book, Eat Fat, Get Thin spices up standard egg salad with an Indian-style twist. Hard-boiled eggs last up to a week in the refrigerator, so […]

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  • 1/18
Categories: Entrée, Mark's Kitchen

Greek Chicken Thighs with Artichoke...

This recipe, from my new book Eat Fat, Get Thin, features traditional Mediterranean ingredients  like lemon, oregano, artichokes, and olives, making for a delicious entree. Serve this dish in shallow bowls […]

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  • 1/12

Ginger Spice Smoothie

For the next month, we’re featuring recipes from my new book, Eat Fat, Get Thin. I’m so excited to share this book with you so that we can finally separate […]

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  • 1/5