Sometimes you just get tired of plain old water and want something that not only quenches your thirst but wakes up your taste buds. When that happens, turn to these easy, healthy, and refreshing recipes. Nothing helps me unwind more than a relaxing bath with calming lavender oil. But when it is hot, I prefer […]
Ingredients Archives: Water
Steaming salmon creates a moist, succulent fish that easily flakes with the touch of a fork. This simple sauce dresses the fish, celebrating the fresh flavors of spring and providing a delicious and quickly prepared weeknight option. We suggest serving with roasted asparagus or with Dr. Hyman’s favorite asparagus side dish.
High protein breakfasts have been shown to normalize blood glucose levels, prevent cravings and overeating throughout the day. When you want something warm, flavorful and hearty, whip this up!
Cauliflower Mashed Pseudo Potatoes. You will never miss mashed potatoes once you try this yummy cauliflower substitute. And you get all of the healthful benefits of the vegetables, spices, and flavors in this dish. NUTRITIONAL ANALYSIS : per Serving (1 cup): calories 215, fat 11 g, saturated fat 2 g, cholesterol 147 mg, fiber 7 […]
The light, refreshing dressing for this dish contains avocados, a healthy source of monounsaturated fats. The dressing keeps well in the fridge, so make it up to 3 days ahead of time and enjoy with turkey, chicken, or fish. NUTRITIONAL ANALYSIS : per Serving (3 ounces turkey, ½ cup avocado cream, about 3½ cups salad): […]
Nutritional analysis per serving: calories 147, carbohydrates 19.5 g, fiber 3.6 g, protein 4.2 g, fat 7.5 g, cholesterol 0 mg, sodium 105 mg, calcium 186 mg.
Nutritional analysis per serving: calories 720, carbohydrates 74.1 g, fiber 27.0 g, protein 65.4 g, fat 18.2 g, cholesterol 128 mg, sodium 265 mg, calcium 230 mg. Serve with Sautéed Swiss Chard Slivered Almonds.
Nutritional analysis per serving: calories 96, carbohydrates 13.4 g, fiber 3.3 g, protein 4.4 g, fat 4.1 g, cholesterol 0 mg, sodium 59 mg, calcium 165 mg.
Nutritional analysis per serving: calories 175, carbohydrates 36.5 g, fiber 1.7 g, protein 3.7 g, fat 1.4 g, cholesterol 0 mg, sodium 45 mg, calcium 30 mg.
Nutritional analysis per serving: calories 141, carbohydrates 30.0 g, fiber 2.9 g, protein 2.7 g, fat 1.5 g, cholesterol 0 mg, sodium 203 mg, calcium 10 mg.
Nutritional analysis per serving: calories 172, carbohydrates 12 g, fiber 1.6 g, protein 3.6 g, fat 1.3 g, cholesterol 0 mg, sodium 44 mg, calcium 21 mg.
Nutritional analysis per serving: calories 82, carbohydrates 10.6 g, fiber 2.1 g, protein 3.1 g, fat 4.0 g, cholesterol 0 mg, sodium 72 mg, calcium 120 mg.