I am a big fan of macadamia nuts, so I think this might be one of my new favorite recipes. It comes from Naomi Whittel’s new book Glow 15 which is available now. This book has tons of really delicious, Pegan friendly recipes. I hope you enjoy this one. Here’s a message from Naomi about […]
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I serve this meal for weekend brunch because the dill and the caraway are so refreshing and uplifting – it’s just how I want to feel on any given Sunday. Filled with healthy fats and fresh ingredients, this dish will leave you feeling satisfied and nourished and ready to embrace your weekend warrior. Click here […]
Wild fatty fish plus butternut squash? Yes, please! On top of being an incredibly delicious recipe, this baked fish with steamed butternut squash is so good for you. Butternut squash is rich in fiber, antioxidants, and phytonutrients. Combined with wild fatty fish filled with Omega-3’s, this dish makes the perfect autumn meal. Click here to […]
We love wild salmon in my house! It’s one of our favorite fatty fishes. This dish is a delicious dinner option to serve your friends or family. Bon Appétit! Please click her for printable PDF.
Craving some comfort food? We’ve got you covered. This dish is deliciously comforting, guilt-free, and perfect for vegetarians and meat eaters! Enjoy for lunch or dinner, or serve with eggs for breakfast. Yummy! Please click here for printable PDF.
Sometimes a simple meal, cooked on the grill hits the spot. Make this your go-to meal for when it’s hot out, you just got home from a full day and nothing sounds better than wholesome, fresh food.
What’s more synonymous with summer than fresh watermelon? As the temperatures rise and summer makes its debut, there’s nothing better to satisfy our need for extra hydration and antioxidants. I invite you to get creative with this refreshing fruit by trying this tasty salsa that pairs well with just about any protein. – Fish tacos […]
Steaming salmon creates a moist, succulent fish that easily flakes with the touch of a fork. This simple sauce dresses the fish, celebrating the fresh flavors of spring and providing a delicious and quickly prepared weeknight option. We suggest serving with roasted asparagus or with Dr. Hyman’s favorite asparagus side dish.
If you are looking for a quickie but goodie, this salmon is sure to please! Make your spice mixture ahead of time and you can have dinner on the table in less than 15 minutes. Serve with a little homemade or store-bought guacamole to add extra flavor, texture and healthy fats.
You won’t need the luck of the Irish for good health when you eat real, whole foods supplying healthy fats, protein and nutrient-rich vegetables and herbs! Enjoy this slow cooker recipe when celebrating Saint Patrick’s Day or anytime you feel like a delicious, hardy meal.
PULLED CHICKEN OK for Blood Sugar Solution advanced plan and basic plan INGREDIENTS 2 cups chicken broth 2 cloves garlic, sliced 1-3 lbs boneless, skinless chicken 2 tbs olive oil Optional herbs such as bay leaf, rosemary, or thyme (place in cheese cloth if you want to take them out of the chicken after cooking) […]
2 cups diced, firm tofu 2 cups shitake mushrooms or another mushroom of your choice 1 cup cooked quinoa 4 cups spinach, kale or other leafy green of your choice 1 inch shaving of fresh ginger 2 garlic cloves crushed 1 tablespoon sesame seeds Bragg Liquid Amino – soy sauce alternative Heat olive oil in […]