Banana Nut Bread - Dr. Mark Hyman
Recipes

Banana Nut Bread

Great way to use up those over ripe bananas. Also the walnuts may be left out if you wish.

Recipe by Debra Lyn

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Ingredients
  • 3 cups almond flour (or meal)
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup coconut oil, melted
  • 4 large eggs
  • 2 very ripe bananas, mashed
  • 3 tsp vanilla
  • 3 tsps cinnamon
  • 1/2 cup walnuts, chopped (or pecans)
Preparation
  1. Preheat oven to 350 degrees.
  2. Combine the almond flour, baking soda and salt in a small bowl.
  3. In a different bowl mix the coconut oil and eggs.
  4. Mix flour combination into the oil and eggs until well blended.
  5. Add mashed bananas, vanilla and cinnamon – walnuts if using them
  6. Pour batter into a greased loaf pan.
  7. Bake for 25-40 minutes or until a toothpick comes out clean
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