Toasted Cumin Rice

Ingredients

• 1 Cup Long Grain Brown Rice rinsed
• 1/2 Tablespoon Cumin Seeds
• 2 Cups Water
• 1 Pinch Sea Salt

Preparation

1. Preheat oven to 350. Turn occasionally to ensure even browning.
2. Spread rice on a baking sheet, sprinkle the cumin seed on top, and toast in the oven for approximately 10 minutes.
3. Place toasted rice and cumin with water in a saucepan.
4. Bring to a boil, add salt, and then reduce heat, cover, and simmer until tender, about 20 minutes.