This delicious Chocolate Drizzled Winter Fruit by Lizzy Swick serves 6 people and is a favorite amongst our team at Dr Hyman.
Recipes
Chocolate Drizzled Winter Fruit
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Ready In 20 minutes
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Serves 6
Ingredients
- 3 Whole Pears Quartered
- 1.45 ounce Dark Chocolate Bar gluten free
Preparation
- Wash and pat dry pears.
- Quarter each pear
- Melt chocolate in a double boiler
- Take a spoon and lightly drizzle melted chocolate over each slice.
- Refrigerate for later or serve immediately