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Chipotle Salmon with Arugula Salad

Chipotle Salmon with Arugula Salad

Chipotle Salmon with Arugula Salad

The balsamic vinegar in this recipe lends a subtle sweetness and depth to the smoky-spicy chipotle. The combination of flavors will quickly captivate your taste buds and make this a family favorite.

Chipotle Salmon with Arugula Salad

Chipotle Salmon with Arugula Salad

Chipotle Salmon with Arugula Salad

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  • Yield: 4 Servings
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The balsamic vinegar in this recipe lends a subtle sweetness and depth to the smoky-spicy chipotle. The combination of flavors will quickly captivate your taste buds and make this a family favorite.

Ingredients

Instructions

  1. Preheat the oven to 450°F.
  2. Place the cauliflower florets on a large rimmed baking sheet. Drizzle with 1 tablespoon of the olive oil and season with 1/4 teaspoon salt and a pinch of black pepper. Toss to coat the cauliflower with the oil and sea-sonings. Roast the cauliflower, stirring once midway, until it is tender and golden, 25 to 30 minutes.
  3. Remove from the oven and reduce the temperature to 400°F.
  4. In a small bowl, stir together the chipotle peppers, adobo sauce, and balsamic vinegar. Place the salmon fillets, skin-side down, in a baking dish. Use a spoon or a brush to coat the top of the salmon with the chipotle mixture. Bake until the salmon is cooked through, 12 to 16 minutes, depending on the thickness.
  5. Meanwhile, in a large bowl, combine the roasted cauliflower, arugula, sundried tomatoes, olives, and pine nuts. In a small bowl, whisk together the remaining 1 tablespoon olive oil, cider vinegar, mustard, and a pinch of salt. Drizzle the dressing over the salad, gently tossing to combine.
  6. Serve with the salmon.

Mark Hyman MD is the Medical Director at Cleveland Clinic’s Center for Functional Medicine, the Founder of The UltraWellness Center, and a ten-time #1 New York Times Bestselling author.

If you are looking for personalized medical support, we highly recommend contacting Dr. Hyman’s UltraWellness Center in Lenox, Massachusetts today.