Ingredients
-
Crust:
- 1 pound ground grass-fed bison
- 1 pound ground grass-fed beef
- 2 teaspoons garlic powder
- 2 teaspoons oregano
- 2 teaspoons basil
- 1 teaspoon thyme
- 1 teaspoon parsley
- 1 teaspoon sea salt
-
Toppings:
- 6 minced garlic cloves
- 1/2 diced red onion
- 4 ounces mushrooms
- 1/2 zucchini
- Pesto to taste - check out Amy’s recipe for Dino Kale Pesto
- Additional toppings (optional): shredded carrots, broccoli, cauliflower, mushrooms, asparagus, basil
Method
Step 1
Preheat oven to 350°F.
Step 2
Make the crust. Place the bison and ground beef into a large mixing bowl and add the remaining crust ingredients. Mix until thoroughly com- bined.
Step 3
Line a baking sheet with parchment paper and spread the mixture on the baking sheet to make one large crust or two evenly sized crusts.
Step 4
Place the baking sheet into the oven and bake for 15 minutes.
Step 5
Remove the crust from the oven and evenly spread the pesto over the crust(s). Then place your toppings of choice onto the crust(s).
Step 6
Put the pizza(s) back in the oven and cook until vegetables are crisp and the meat is fully cooked - about 15 to 20 more minutes.
Step 7
Cut into wedges and serve while hot!
Nutritional Information
Nutritional analysis per serving: Calories 310, Fat 21 g, Protein 27 g, carbohydrate 4 g, Sodium 82 mg
