This week we are featuring a delicious recipe from Healing Mushrooms, a great new book by my friend, Tero Isokauppila. This is an exciting debut, because this is the first book to focus on how adaptogenic and culinary mushrooms work to create whole-body health.
This unique twist on miso soup ups the ante on liquid health, thanks to a hearty addition of chaga, seaweed, and almonds. Your bloodstream absorbs nutrients more readily from liquid foods, so this soup immediately delivers high quantities of probiotics, fiber, protein, and good fats. We’re going to guess that the layers of flavor will soon have you serving up seconds, so maybe make a double batch. Click here to view PDF version.