Archive | Recipes

DIY Acai Bowl

Summer is here! Well, almost. During warmer days, I love to substitute omelets and scrambles with refreshing smoothies and other cold breakfast meals. One of my favorite bowls to treat […]

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  • 5/23
  • 1

Spinach & Strawberry Salad

This week we’re featuring a recipe from my friend, Chef Frank Giglio, of Three Lily Farm. This classic spring recipe pairs the sweetness of strawberries with fresh, crisp spinach. A […]

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  • 5/17
  • 0

Kiwi-Lime Smoothie

You would never guess the creaminess and protein in this smoothie made from tofu and cashew butter.  All you will taste is the zesty zing of lime and citrusy kiwi. […]

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  • 5/10
  • 0

Broccoli Sausage Frittata

With a few veggies and precooked chicken sausage, you can have this satisfying, savory frittata from my new book, Eat Fat, Get Thin, on the table in under 45 minutes, […]

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  • 5/3
  • 0

Sundried Tomato and Turkey Burgers ...

You won’t miss the bun with these moist and flavorful turkey burgers from my new book Eat Fat, Get Thin. Click here to view the PDF version. 

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  • 4/26
  • 0

California Kale Cobb Salad

With artichoke hearts and avocado, this colorful and hearty kale salad from my new book, Eat Fat, Get Thin will fill you up and fuel you with veggies, healthy fats, […]

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  • 4/19
  • 0

Spiced Beef Taco Wraps with Guacamo...

Crisp lettuce leaves spread with creamy guacamole, topped with spicy beef, cool cabbage, tomato, and cilantro, and finished with squeezes of tart lime juice make a great lunch that won’t […]

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  • 4/12
  • 0

Basic Salad with Vinaigrette Dressi...

Adding a tossed green salad to any meal is a great way to increase your vegetables. Dark leafy salad greens are packed with nutrition. The darker the leaves, the better […]

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  • 4/4
  • 0
Categories: Breakfast, Mark's Kitchen

Quick Herb and Avocado Omelet

This combo from my new book, Eat Fat, Get Thin, is fast enough for a quick breakfast and equally excellent for lunch along with a tossed green salad. Tip: you […]

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  • 3/29
  • 0
Categories: Snack

How to Prevent a Food Emergency! An...

This week’s recipe is more about creating a recipe for success rather than creating a menu item.  This week, we are giving you the right ingredients to avoid food emergencies. […]

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  • 3/22
  • 0
Categories: Breakfast, Mark's Kitchen

Ruby Smoothie

With nutty almond milk and creamy almond butter, this raspberry smoothie from my new book, Eat Fat, Get Thin, will blast off your day with healthy fat, antioxidants, and phytonutrients. Check […]

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  • 3/15
  • 0

Chocolate Truffles with Coconut Oil...

This week, I’ve teamed up with one of my favorite companies to share a delectable treat and giveaway! Nutiva is an amazing company that offers coconut oil, snacks, protein powder […]

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  • 3/8
  • 0