Archive | Recipes

Easy Dijon Chicken or Salmon

Eating well doesn’t have to take a lot of time, this Easy Dijon Chicken or Salmon recipe from David Ludwig’s new book, Always Delicious, is proof of that. You can […]

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  • 4/17

Turmeric Super Shots

This week’s recipe comes from Functional Nutritionist Brigid Titgemeier’s blog, Being Brigid. This small shot has mega health benefits, due to the powerful anti- inflammatory nature of turmeric. The recipe […]

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  • 4/10

Sweet Potato Curry with Chickpeas

This week’s recipe is from my friend Anjali at The Picky Eater. It’s a warm, spicy curry full of comforting, detoxifying spices. Spinach has been shown to support cognition thanks […]

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  • 4/3

Asian Cabbage Salad

This simple Asian Cabbage Salad comes from Liana Werner-Gray’s book, 10-Minute Recipes: Fast Food, Clean Ingredients, Natural Health. It’s packed with nourishing ingredients like carrots and sesame seeds that make […]

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  • 3/27

Coconut and Macadamia Nut Chicken

I am a big fan of macadamia nuts, so I think this might be one of my new favorite recipes. It comes from Naomi Whittel’s new book Glow 15 which […]

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  • 3/20

Berries & Cream Smoothie

I know it’s not quite spring yet, but warmer weather is just around the corner! To me, this means smoothies for breakfast. This week’s smoothie recipe comes from our friends […]

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  • 3/12

Dairy-Free Creamy Butternut Squash ...

It’s still pretty chilly around here, which means lots of warm, comforting meals with the family. This butternut squash soup from my friend Amie Valpone (The Healthy Apple) is one […]

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  • 3/5

Scrambled Eggs with Tomatoes, Herbs...

My new book, Food: What the Heck Should I Eat? features recipes containing healthy fats, protein, and slow carbs! This recipe makes an amazing breakfast or quick lunch that is […]

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  • 2/20

Mediterranean Steamed Mussels

Food: What the Heck Should I eat? is out now! This is one of my favorite recipes from the book. For more recipes like this, check out Food: What the […]

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  • 2/20
Categories: Recipes, Snack, Mark's Kitchen

Raspberry-Lemon Ice Pops

This recipe from my new book, Food: What the Heck Should I Eat? will be a family favorite! Gelatin powder adds a sneaky protein kick to these sweet frozen treats. […]

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  • 2/12

Skillet Tofu with Broccoli and Pepp...

This month, I’m featuring recipes from my new book, Food: What the Heck Should I Eat? which is out on February 27th! This is a tasty and super-easy meal that […]

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  • 2/5
Categories: Recipes, Mark's Kitchen

Three of My Favorite Brain Boosting...

What an incredible week it has been! I hope you all got a chance to tune into the Broken Brain docuseries. If you did, you know how important real, whole, […]

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  • 1/30