Archive | Entrée

Sundried Tomato and Turkey Burgers ...

You won’t miss the bun with these moist and flavorful turkey burgers from my new book Eat Fat, Get Thin. Click here to view the PDF version. 

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  • 4/26
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California Kale Cobb Salad

With artichoke hearts and avocado, this colorful and hearty kale salad from my new book, Eat Fat, Get Thin will fill you up and fuel you with veggies, healthy fats, […]

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  • 4/19
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Spiced Beef Taco Wraps with Guacamo...

Crisp lettuce leaves spread with creamy guacamole, topped with spicy beef, cool cabbage, tomato, and cilantro, and finished with squeezes of tart lime juice make a great lunch that won’t […]

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  • 4/12
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Basic Salad with Vinaigrette Dressi...

Adding a tossed green salad to any meal is a great way to increase your vegetables. Dark leafy salad greens are packed with nutrition. The darker the leaves, the better […]

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  • 4/4
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Sunrise Nori Wraps with Spicy Tahin...

This week we’re taking a break from sharing Eat Fat, Get Thin recipes to share a delicious recipe from our friend Amie Valpone of The Healthy Apple. Amie has a […]

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  • 2/1
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Curried Egg Salad (and how to make ...

This recipe from my new book, Eat Fat, Get Thin spices up standard egg salad with an Indian-style twist. Hard-boiled eggs last up to a week in the refrigerator, so […]

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  • 1/18
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Categories: Entrée, Mark's Kitchen

Greek Chicken Thighs with Artichoke...

This recipe, from my new book Eat Fat, Get Thin, features traditional Mediterranean ingredients  like lemon, oregano, artichokes, and olives, making for a delicious entree. Serve this dish in shallow bowls […]

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  • 1/12
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Categories: Entrée, Mark's Kitchen

Steamed Salmon Fillets with Lemon A...

In this week’s newsletter, I introduced my new book, Eat Fat, Get Thin, and since we’re going to be talking about fat for the next couple of months, I wanted […]

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  • 12/27
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Stuffed Squash

This week’s guest doesn’t need any introduction, but here’s one anyway! Vani Hari, aka The Food Babe, is one of my dear friends and she is changing the world. Vani […]

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  • 12/15
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Categories: Entrée, Mark's Kitchen

Baked Fish with Steamed Butternut S...

Wild fatty fish plus butternut squash? Yes, please! On top of being an incredibly delicious recipe, this baked fish with steamed butternut squash is so good for you. Butternut squash […]

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  • 11/10
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Categories: Entrée, Mark's Kitchen

Seafood Stew

This warm, delicious stew is the perfect fall meal to serve for dinner and save for lunch the next day. It’s flavorful, and rich in healthy fats and veggies. You’re […]

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  • 10/19
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Sesame Cucumber Salad

If you’re looking for a flavorful side dish, look no further. This Sesame Cucumber Salad is an undeniably simple creation, but don’t let that fool you. It’s packed with flavor […]

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  • 10/5
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