Archive | Entrée

Coconut and Macadamia Nut Chicken

I am a big fan of macadamia nuts, so I think this might be one of my new favorite recipes. It comes from Naomi Whittel’s new book Glow 15 which […]

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  • 3/20

Mediterranean Steamed Mussels

Food: What the Heck Should I eat? is out now! This is one of my favorite recipes from the book. For more recipes like this, check out Food: What the […]

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  • 2/20

Skillet Tofu with Broccoli and Pepp...

This month, I’m featuring recipes from my new book, Food: What the Heck Should I Eat? which is out on February 27th! This is a tasty and super-easy meal that […]

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  • 2/5

Seafood Paella with Cauliflower Ric...

Serve this one up at your next dinner party and your guests will be amazed! This delicious recipe from the Amen Team features so many brain-boosting ingredients including omega-3 rich […]

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  • 1/16

Butternut Massaman Curry

Flavour-packed, slow-cooked dishes are the simplest yet most satisfying and comforting meals. This rich Massaman curry made by my friend Dr. Rupy Aujla of The Doctor’s Kitchen can be made […]

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  • 1/9

Zucchini “Pasta” with Green Har...

This week we are featuring a recipe from my friend and colleague, Dr. Susan Blum. This delicious zucchini pasta with green harissa sauce packs a lot of flavor, is vegan […]

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  • 11/13

Boost Your Brain Power with This Sl...

My docuseries, Broken Brain, goes live today! To celebrate we have another brain-boosting recipe. Today’s tasty dish is one of Parsley Health‘s favorites and was created by Lily Kunin from Clean Food […]

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  • 10/16

Bulletproof Veggie Buddha Bowl

This week we are continuing our series of healthy, brain-boosting recipes from some of the guest experts in my upcoming docuseries, Broken Brain. Today’s recipe comes from my good friend, […]

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  • 10/3

Leafy Green Turkey Tacos

It’s week two of our six-week series of healthy, brain-boosting recipes to celebrate the upcoming debut of my new docuseries, Broken Brain! Today’s recipe comes from one of our guest […]

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  • 9/25

Dr. Hyman’s Super Salad Bar

Why go to a salad bar when you can create your own at home? As always, preparation is the key to success. To get our kitchens and ourselves prepared to […]

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  • 8/15

Simple Cooking 101: Preparing All T...

Just like you, I get busy. I really do. As rewarding as my work is, it’s also pretty demanding. Adding in time for exercise, eight hours of sleep every night […]

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  • 7/11

Poached Eggs Over Roasted Butternut...

This week we are featuring a recipe from our favorite ghee company, Fourth & Heart! Their ghee is top-notch quality, sourced only from pasture-raised cows in New Zealand. This recipe […]

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  • 6/6