A Conversation with Kimbal Musk
How His Trauma Led to Helping Fix Our Food System Through Community Episode 869 1h 8mShare
Sponsors
This episode is brought to you by Rupa Health, ButcherBox, Pique Life, and Open. The Dr. Hyman Show works with a select group of sponsors to allow for ongoing production and allow it to be zero-cost to anyone who wishes to listen to and watch the podcast.
-
RupaHealth.com
Access more than 3,000 specialty lab tests and register for a FREE live demo
-
ButcherBox.com/Farmacy
Giving new members FREE ground beef for a year with your first order. Use code FARMACY.
-
PiqueLife.com/Hyman
Enjoy Pique's Sun Goddess Matcha. Use code HYMAN for 15% off.
-
WithOpen.com/MARK
Take your meditation practice further and start your FREE 30-day trial.
Topics Covered
-
Kimbal’s surprising journey from the tech industry to becoming a food activist
(8:30)
-
How 9/11 forever changed Kimbal’s relationship with cooking
(16:00)
-
The experiences that inspired Kimbal to open a restaurant
(24:57:00)
-
Kimbal’s determination to provide healthy food with local sourcing
(26:34:00)
-
Food as the secret weapon for fighting the loneliness epidemic
(33:50:00)
-
How he started building a community of farmers from the ground up
(37:35:00)
-
The skyrocketing rates of childhood obesity and his work with Big Green
(42:33:00)
-
Kimbal’s life-changing accident and his revelation
(44:00:00)
-
How kids are impacted when they’re taught about growing and preparing food
(52:20:00)
-
Creating a family connection container through mealtimes and home cooking
(58:00:00)
Resources Mentioned
Host & Guests
Kimbal Musk
Kimbal Musk is the co-founder of The Kitchen, an American bistro with restaurant locations in Boulder, Denver, Chicago, and soon Austin. Now marking its twentieth anniversary, The Kitchen serves thoughtfully sourced, Seasonal American Shared Plates with global influences. Musk is also the co-founder of Big Green, a philanthropic organization devoted to getting every American growing food. His personal mission is to empower and invest in the next generation who are building a healthier, happier future.
The Wall Street Journal has called him a “cheerful crusader for real food,” and The Guardian has lauded how he “takes the tech entrepreneur ethos and applies it to food.” Musk has been named a Global Social Entrepreneur by the World Economic Forum. Musk currently sits on the board of Tesla Inc. and formerly served on the board of Chipotle Mexican Grill and SpaceX.