Why Ultra-Processed Foods Are So Addictive

Dr. Shebani Sethi is a double board-certified physician in Obesity Medicine and Psychiatry. She is the Founding Director of Stanford University’s Metabolic Psychiatry program and Silicon Valley Metabolic Psychiatry, a new center in the San Francisco Bay Area focused on optimizing brain health by integrating low carb nutrition, comprehensive psychiatric care, and treatment of obesity with associated metabolic disease. 

She is clinical faculty at Stanford University School of Medicine, where she leads a number of clinical trials investigating the important relationship between nutrition, metabolic dysfunction, inflammation, and mental health. She is the author of multiple peer-reviewed publications, a recipient of numerous professional awards from organizations including the American Psychiatric Association, the Association of Women Psychiatrists, and the Obesity Treatment Foundation, and a widely featured speaker and thought leader. She holds an MD from Duke University, a Masters Degree from Johns Hopkins University, and completed residency at Stanford University.

Calley Means is the founder of TrueMed, a company that enables tax-free spending on food and exercise. He is also the co-author with his sister, Dr. Casey Means, ofGood Energy: The Surprising Connection Between Metabolism and Limitless Health, and is now available for pre-order.Earlier in his career, Calley was a consultant for food and pharma companies and is now exposing practices they use to weaponize our institutions of trust. In the past year, he’s met with 50 members of Congress and presidential candidates advocating policies to combat the corruption of the pharma and food industries. He is a Graduate of Stanford and Harvard Business School.