Baked Corn Tortilla Strips

Baked Corn Tortilla Strips Recipe

By Dr Mark Hyman Published: August 1, 2012

• Yield: 4 Servings
• Prep: 5 mins
• Cook: 5 mins
• Ready In: 10 mins

Nutritional analysis per serving: calories 62, carbohydrates 10.7 g, fiber 1.5 g, protein 1.4 g, fat 1.8 g, cholesterol 0 mg, sodium …

Ingredients

• 1 Tablespoon Extra Virgin Olive Oil
• 4 Organic Corn Tortillas
• 1 Pinch Sea Salt

Instructions

1. Preheat oven to 375 degrees.
   
2. Brush oil onto both sides of the tortillas. Cut tortillas into strips.
   
3. Place on baking sheet and bake for 5 minutes, until crispy.
   
4. Sprinkle with salt immediately after removing from oven.
   

• Cuisine: American
• Course: Snack
• Skill Level: Easy

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