Baked Corn Tortilla Strips

by

Nutritional analysis per serving: calories 62, carbohydrates 10.7 g, fiber 1.5 g, protein 1.4 g, fat 1.8 g, cholesterol 0 mg, sodium 69 mg, calcium 21 mg.

Baked Corn Tortilla Strips Recipe

baked-corn-tortilla-chips

By Published:

  • Yield: 4 Servings
  • Prep:
  • Cook:
  • Ready In:

Nutritional analysis per serving: calories 62, carbohydrates 10.7 g, fiber 1.5 g, protein 1.4 g, fat 1.8 g, cholesterol 0 mg, sodium …

Ingredients

Instructions

  1. Preheat oven to 375 degrees.
  2. Brush oil onto both sides of the tortillas. Cut tortillas into strips.
  3. Place on baking sheet and bake for 5 minutes, until crispy.
  4. Sprinkle with salt immediately after removing from oven.
Comments are closed.