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Baked Corn Tortilla Strips

Baked Corn Tortilla Strips

Nutritional analysis per serving: calories 62, carbohydrates 10.7 g, fiber 1.5 g, protein 1.4 g, fat 1.8 g, cholesterol 0 mg, sodium 69 mg, calcium 21 mg.

Baked Corn Tortilla Strips Recipe

baked-corn-tortilla-chips

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  • Yield: 4 Servings
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  • Ready In:

Nutritional analysis per serving: calories 62, carbohydrates 10.7 g, fiber 1.5 g, protein 1.4 g, fat 1.8 g, cholesterol 0 mg, sodium …

Ingredients

Instructions

  1. Preheat oven to 375 degrees.
  2. Brush oil onto both sides of the tortillas. Cut tortillas into strips.
  3. Place on baking sheet and bake for 5 minutes, until crispy.
  4. Sprinkle with salt immediately after removing from oven.

Mark Hyman MD is the Medical Director at Cleveland Clinic’s Center for Functional Medicine, the Founder of The UltraWellness Center, and a ten-time #1 New York Times Bestselling author.

If you are looking for personalized medical support, we highly recommend contacting Dr. Hyman’s UltraWellness Center in Lenox, Massachusetts today.