Recipes - Dr. Mark Hyman

Recipes

Sweet Potato No-Churn Ice Cream

Sweet potatoes are one of the healthiest ways to enjoy…

Cacao Rubbed Short Ribs with Cherry Salsa

Ribs are a summertime favorite, but these are on a…

Spicy Eggplant Breakfast Wraps

Collard wraps are nature’s perfect grain-free tortilla. When it comes…

Quick Salmon Tikka & Naan

High-quality protein doesn’t have to take a long time to…

Tangy Almond Lemon Tart

I’ve always loved the tart sweentess of lemon and how…

Beef & Quinoa Stuffed Swiss Chard

Despite all the divisive opinions in the nutrition space, there…

Cabbage “Pancakes” with Poached Eggs

These Cabbage Pancakes are one of my new favorite ways…

Fresh Herb Sardine Kofta

Sardines are one of the most underappreciated, affordable, and powerful…

Asparagus Soup with Pickled Chilis

Asparagus blends into a surprisingly creamy base for this nutrient-rich…

Italian Almond Biscotti

I love a cookie as much as the next guy,…

Beet Flatbread with Asparagus Walnut Pesto

This dish is so full of flavor and nutrients, you’re…

Minty Salsa Verde Lamb Meatballs

Ground lamb can be an interesting way to switch up…

Roasted Chicken Quinoa Pilaf with Pistachio Salsa

Protein intake has been associated with better cognitive performance later…

Halva Mousse with Sweet & Salty Clusters

Tahini is one of my favorite ingredients to add a…

Herb & Veggie Muffins

These beautiful purple muffins are an easy and fun way…
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