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Gary is an award-winning science and health journalist, and co-founder and director of the Nutrition Science Initiative. He is the author ofThe Case Against Sugar, Why We Get Fat, Good Calories, Bad Calories, and, most recently,The Case for Keto.Gary is a former staff writer for Discover and correspondent forScience. He has written three cover articles on nutrition and health forThe New York Times Magazine, and his writing has also appeared inThe Atlantic, Esquire, and numerous “best of” anthologies, includingThe Best of the Best American Science Writing(2010). He has received three Science in Society Journalism Awards from the National Association of Science Writers, and is also the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research.
Dr. Mark Hyman is leading a health revolution—one focused on using food as medicine to support longevity, energy, mental clarity, happiness, and so much more. Mark Hyman, MD is a practicing family physician and an internationally recognized leader, speaker, educator, and advocate in the field of Functional Medicine. He is the founder and director of The UltraWellness Center, Founder and Senior Advisor for the Cleveland Clinic Center for Functional Medicine, a fifteen-time New York Times best-selling author, and Board President for Clinical Affairs for The Institute for Functional Medicine. He is the founder and chairman of the Food Fix Campaign, dedicated to transforming our food and agriculture system through policy.
He is a co-founder and the Chief Medical Officer of Function Health. He is the host of one of the leading health podcasts, The Dr. Hyman Show with 150+ million downloads. Dr. Hyman is a regular medical contributor to several television shows and networks, including CBS This Morning, Today, Good Morning America, The View, Fox, and CNN.
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