Grilled Polenta - Dr. Mark Hyman
Recipes

Grilled Polenta

Ingredients
  • 2 Cups Corn Grits
  • 1/2 Teaspoon Salt
  • 6 Cups Water
  • 2 Tablespoons Extra Virgin Olive Oil
Preparation
  1. No instruction
Nutritional analysis per serving

calories 141 • carbohydrates 30.0 g • fiber 2.9 g • protein 2.7 g • fat 1.5 g • cholesterol 0 mg • sodium 203 mg • calcium 10 mg

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