Recipes
Lemon Broccoli
Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- 4 Cups Broccoli large florets
- 1 Pinch Sea Salt
- 1/2 Lemon cut into wedges
Preparation
- Heat olive oil in a large sauté pan on medium heat.
- Add the broccoli, stirring constantly until it becomes tender. Add salt.
- Serve with lemon wedges.
Nutritional analysis per serving
calories 64 • carbohydrates 7.2 g • fiber 2.4 g • protein 2.5 g • fat 3.7 g • cholesterol 0 mg • sodium 88 mg • calcium 45 mg