Recipes

Lemon Broccoli

Ingredients
  • 1 Tablespoon Extra Virgin Olive Oil
  • 4 Cups Broccoli large florets
  • 1 Pinch Sea Salt
  • 1/2 Lemon cut into wedges
Preparation
  1. Heat olive oil in a large sauté pan on medium heat.
  2. Add the broccoli, stirring constantly until it becomes tender. Add salt.
  3. Serve with lemon wedges.
Nutritional analysis per serving

calories 64 • carbohydrates 7.2 g • fiber 2.4 g • protein 2.5 g • fat 3.7 g • cholesterol 0 mg • sodium 88 mg • calcium 45 mg

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