This delicious Chocolate Drizzled Winter Fruit by Lizzy Swick serves 6 people and is a favorite amongst our team at Dr Hyman.
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Ingredients
- 3 Whole Pears Quartered
- 1.45 ounce Dark Chocolate Bar gluten free
Method
Step 1
Wash and pat dry pears.
Step 2
Quarter each pear
Step 3
Melt chocolate in a double boiler
Step 4
Take a spoon and lightly drizzle melted chocolate over each slice.
Step 5
Refrigerate for later or serve immediately