Matcha Collagen Cloud Smoothie
1 serving
Prep time:
5 min
Ingredients
Matcha Layer
- 1 teaspoon matcha powder
- 2 tablespoons water
- 2 tablespoons vanilla nut milk of choice, unsweetened
- 1 tablespoon monk fruit maple syrup (optional)
Smoothie Base
- ¾ cup zucchini chunks, peeled and frozen
- ⅓ cup canned coconut milk, frozen into ice cubes
- ¾ cup vanilla nut milk of choice, unsweetened
- 1 scoop Farmacy Super Simple Grassfed Vanilla Protein
- 1 tablespoon cashew butter
Method
Step 1
Whisk matcha and water together until smooth. Add the nut milk and monk fruit syrup (if using), whisk, and set aside.
Step 2
Add all of the smoothie ingredients into a blender, purée just until smooth, avoid over-blending, so that it’s a slushy consistency.
Step 3
Serve the smoothie in a glass and top with the matcha topping, stir slightly using a spoon or straw and enjoy!
Nutritional Information
Nutritional analysis per serving (without optional monk fruit maple syrup) Calories: 340, Total fat: 23g, Saturated fat: 15g, Cholesterol: 0mg, Fiber 5g, Protein 19g, Carbohydrates: 16g, Net carbs: 11g, Sodium: 18mg, Sugars: 5g, Sugar alcohols: 0g
