In another pan, lightly sauté cauliflower rice for 3-5 minutes with a pinch of salt.
Serve shrimp over the sautéed greens and cauliflower rice. Sprinkle with pumpkin seeds for crunch.
Nutritional analysis Per Serving:
Calories: 360, Total Fat: 20g, Saturated Fat: 9g, Cholesterol: 248mg, Fiber: 4g, Protein: 36g, Carbohydrates: 13g, Sodium: 0mg, Sugars: 2g, Net Carbs: 7g
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