Grass Fed Fish? Restoring Health and Ecosystems
Some may wonder where we can find similar lands available to re-create this amazing ecosystem. No question it will require a radical rethinking of what’s possible. But it can be done ...Farming “Grass Fed” Fish Veta la Palma, initially started in 1994, is now a thriving 8000 acre wetland estuary ecosystem in a national park that happens to produce 2000 tons of delicious, omega-3 rich, toxin free sea bass, sea bream, shrimp, eel, and sturgeon a year. It is actually a restored wetlands, and the largest bird sanctuary in Spain with over 220 species of birds— pink flamingo fly one hundred and fifty miles each way to feast on the high quality fish this “farm” produces. In fact the birds consume 50 percent of all the shrimp and 20 percent of all the fish produced. At Veta la Palma, they measure the health of their “farm” by the health of their predators. Imagine ranchers measuring the health of their lands by the health of the wolves that feed on the sheep. Six years ago there were no birds at Veta La Palma, just cows. The transformation that has taken place there in just a few years is truly astounding. Most sustainable fish farms farm intensively, while Luis farms extensively. Typically, high inputs of energy (a 10 or 20 to one ratio of fish feed to edible fish), and large amounts of waste are created in order to make our food. Producing fish this way is, at best, a short-term solution to the fish problem. Veta la Palma does things differently. It is the fish-farming equivalent of a “grass farm”. It starts with a hatchery cultivating diverse species. These baby fish need some fish feed, and some electricity is used to manage the water flows in the estuary. But there are very low inputs of energy for huge outputs of biomass. This is the opposite of industrial agriculture and feedlot fish farming. For most of their lives, the fish are never fed, except by Mother Nature, eating their “local, seasonal, organic, indigenous foods.” They eat the phytoplankton and microalgae that transforms light, carbon dioxide, and nitrogen and phosphorous into enormous biomass (fish) that feeds birds and humans. The “farm” acts as a treatment plant filtering pollutants, purifying water and producing food. It buffers global climate change. Luis also explained how the “weeds” called Salicornia grows abundantly over marsh. Fed to farm animals this weed lowers cholesterol 50 percent and is now being used by chefs across Europe. Some may wonder where we can find similar lands available to re-create this amazing ecosystem. No question it will require a radical rethinking of what’s possible. I am a doctor that addresses the ecology of health, not an aquaculture or wetland expert, but Veta La Palma seems to me a model of the future of fish farming. Nurturing, supporting and restoring diverse natural ecosystems makes sense for our health and it is a better way to produce food long term. I imagine the possibility of damaged and neglected wetlands across the planet modeling this simple idea—restoring ecosystems and creating food for birds (and humans get to snack on the leftovers). National parks, coastal wetlands, estuaries, governments, ecologists and entrepreneurs together may create a solution to our fish problem. Perhaps one day soon, the estuaries around New York City will once again produce seemingly endless quantities of giant oysters and lobsters, and prisoners will riot again, as they did in the 18th century because they are sick of eating lobster and oysters. The TED talk by chef Dan Barber tells the story of Veta La Palma in more detail. For skeptics of fish farming, watching the talk is a brisk wake up like the sea breeze on a winter day in Cape Cod. I strongly recommend it. Now I’d like to hear from you. What do you think of the possibility of converting neglected wetlands into “grass-fed” fish farms? Do you think changes like these make a difference in our individual health and the health of our world? If so, how? What ideas do you have to improve our food supply while supporting sustainable environmental change? Please add your thoughts by leaving a comment below. To your good health, Mark Hyman, MD
Related Longevity Articles
-
7 min read time
The Real Story on Sunscreen, Sunblock, and Supercharging Your Sun Protection with Antioxidants.
Diet & Nutrition Longevity -
-
6 min
This "Oil Change" Could Add Years to Your Life—The Fascinating Science of Plasmapheresis.
Brain Health Longevity -
7 min read time
Are You Ignoring This Powerful Longevity Secret? How the “Roseto Effect” Can Help You Live Longer.
Longevity -
-
-
7 min read time
Unlocking the Secret to Longevity: The Transformative Power of Sleep
Lifestyle Longevity
1
/
of
8
Your weekly
wellness schedule
wellness schedule
Join my weekly newsletter channels to level up your health with a comprehensive weekly schedule packed with longevity insights, expert interviews, personal picks, and cooking in my kitchen.
Login
- Choosing a selection results in a full page refresh.
- Opens in a new window.