Ingredients
- 1/2 Jalapeno Pepper
- 1 1/2 Teaspoon Fresh Ginger
- 2 Cloves Garlic
- 3 Shallots
- 1 Tablespoon Olive Oil
- 4 Cups Baby Carrots
- 1/2 Teaspoon Chinese Five Spice Powder
- 1 Teaspoon Sea Salt
- 1/4 Teaspoon Red Pepper Flakes
Method
Step 1
Mince the jalapenos, ginger, and garlic. Slice the shallots into rings.
Step 2
In a large sauté pan heat olive oil over medium to high heat and add the carrots and shallots. Sauté for 4–5 minutes then add the garlic, ginger, jalapenos, Chinese 5 spice, salt, and red pepper flakes.
Step 3
Sauté for 4–5 more minutes and add the green onion to finish. Carrots should be tender but still crisp in the center.
