In a small bowl, mix together the tahini, olive oil, and lemon juice until smooth.
Step 2
Place the drained salmon in a bowl and flake it with a fork. Pour the tahini-olive oil dressing over the salmon and mix until well combined. Season with salt and pepper to taste.
Step 3
Arrange the cucumber slices on a plate. Use them to scoop the salmon salad, or spoon the salad onto each cucumber slice. Garnish with fresh herbs if desired.
Nutritional analysis:
Calories: 420, Total Fat: 32g, Saturated Fat: 5g, Cholesterol: 60mg, Fiber: 2g, Protein: 26g, Carbohydrates: 6g, Sodium: 419mg, Sugars: 0g, Net Carbs: 4g
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