Content Library Recipes Spinach & Strawberry Salad

Spinach & Strawberry Salad

2 servings

This week we’re featuring a recipe from my friend, Chef Frank Giglio, of Three Lily Farm. This classic spring recipe pairs the sweetness of strawberries with fresh, crisp spinach. A bright sherry-bacon vinaigrette adds just the right pop of flavor that is balanced with the fatty addition of avocado. 

Spinach & Strawberry Salad Easy Healthy Recipe


  • 2 strips of crispy cooked turkey bacon, crumbled
  • 2 big handfuls of spinach
  • 8 strawberries, cut in half
  • 1 ripe avocado, pitted, peeled and cubed
  • 1 tablespoon turkey bacon Fat, melted
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • Pinch of sea salt and fresh cracked black pepper


Step 1

Cook the turkey bacon in a heavy bottomed pan until crispy. Set aside and reserve the Fat for preparing the dressing.

Step 2

Wash and then dry the spinach. Tear into bite-sized pieces and place in a large bowl.

Step 3

Prep the berries and avocado, and then add to the spinach.

Step 4

In a small bowl, whisk together the turkey bacon Fat, olive oil and vinegar. Add the pepper and pour over the greens.

Step 5

Toss to distribute the dressing and divide onto two plates.

Nutritional Information

Nutritional analysis per serving: Calories 332, Fat 30 g, saturated Fat 5 g, Cholesterol 5 mg, Fiber 8 g, Protein 5 g, carbohydrate 16 g, Sodium 179 mg

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